Carrot Cake with Vanilla
0
0
⏳ Time
50 minutes
🥕 Ingredients
6
🍽️ Servings
4
Description
Carrot Cake with Vanilla
Ingredients
- Sugar - 1 cup
- Carrot - 8.8 oz
- Egg white - 1 piece
- Vegetable Oil - 1 tablespoon
- Vanilla salt - 0.4 oz
- Activated Baking Soda - ½ teaspoon
Step by Step guide
Step 1
Grate the peeled carrot on a fine grater; we will need 1 cup.
Step 2
In a deep bowl, mix the grated carrot, egg, sugar, vegetable oil, baking soda, and vanilla sugar. Mix thoroughly and pour into a deep skillet or baking dish.
Step 3
Bake for 30 minutes until a golden crust forms.
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