Carrot Cake with Walnuts and Cinnamon
Baking and Desserts | European cuisine
⏳ Time
40 minutes
🥕 Ingredients
9
🍽️ Servings
6
Description
Carrot cake with walnuts and cinnamon
Ingredients
- Chicken Egg - 2 pieces
- Sugar - 7.1 oz
- Wheat Flour - 7.1 oz
- Carrot - 2 pieces
- Butter - 1.8 oz
- Vegetable Oil - 1 tablespoon
- Cinnamon - 1 tablespoon
- Baking Powder - 1 tablespoon
- Walnuts - 1.8 oz
Step by Step guide
Step 1
Beat the eggs with sugar. Add the melted butter and vegetable oil. For those who prefer it sweeter, you can add 1 teaspoon of sweetened condensed milk.
Step 2
Grate the carrot. Crush the walnuts into crumbs. Add to the dough and mix well.
Step 3
Add cinnamon and flour mixed with baking powder to the batter. The consistency of the batter should be similar to thick sour cream.
Step 4
Grease the baking pan with butter, pour the batter into the pan. Bake in a preheated oven for 30 minutes at 392°F.
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