Carrot Cake with Zest
Baking and Desserts | Italian cuisine
⏳ Time
50 minutes
🥕 Ingredients
11
🍽️ Servings
6
Description
Carrot Cake with Zest
Ingredients
- Sugar - 7.1 oz
- Salt - a pinch
- Wheat Flour - 7.1 oz
- Baking Powder - ½ spoons
- Ground Cinnamon - ½ spoons
- Carrot - 8.8 oz
- Oranges - 1 piece
- Chicken Egg - 2 pieces
- Vegetable Oil - 5 fl oz
- Activated Baking Soda - 1 tablespoon
- Powdered Sugar - 1 tablespoon
Step by Step guide
Step 1
Grate the carrot. Sift the flour, then mix it with cinnamon, baking soda, and baking powder. Next, combine half of the flour mixture with the grated carrot.
Step 2
Beat the sugar with vegetable oil, add one egg, a pinch of salt, and the remaining flour with cinnamon, then follow with the carrot mixture and the remaining egg.
Step 3
Pour the batter into a mold and bake at 338°F for twenty to thirty minutes.
Step 4
Grate the orange zest. Mix the powdered sugar with the orange juice, spread it over the finished carrot cake, and sprinkle with the orange zest.
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