Carrot Casserole
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Baking and Desserts | Russian cuisine
⏳ Time
40 minutes
🥕 Ingredients
7
🍽️ Servings
2
Description
Carrot Casserole
Ingredients
- Cottage cheese - 7.1 oz
- Carrot - 2 pieces
- Chicken Egg - 1 piece
- Kefir - 2 fl oz
- Semolina - 1.8 oz
- Brown Sugar - 2 tablespoons
- Vanillin - to taste
Step by Step guide
Step 1
Beat the egg with sugar. Pour kefir over the semolina and let it sit for 30 minutes.
Step 2
Then add the cottage cheese, mix, and grate the carrots on a fine grater.
Step 3
Mix all the casserole ingredients, transfer to a greased baking dish, and bake in a preheated oven at 392°F for 30 minutes.
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