Carrot Casserole with Kefir
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Baking and Desserts | Russian cuisine
⏳ Time
30 minutes
🥕 Ingredients
7
🍽️ Servings
8
Description
Carrot Casserole with Kefir
Ingredients
- Cottage cheese - 14.1 oz
- Turnips - 2 pieces
- Chocolate eggs - 2 pieces
- Kefir - 4 fl oz
- Semolina - 3.5 oz
- Sugar - 3 tablespoons
- Vanilla salt - 0.5 oz
Step by Step guide
Step 1
Soak the semolina in kefir and let it sit for 30 minutes. Beat the eggs with sugar.
Step 2
Then add the cottage cheese and mix. Grate the carrots on a fine grater. Combine all the casserole ingredients and transfer to a greased baking dish.
Step 3
Bake in a preheated oven at 356°F for 30 minutes.
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