Carrot Cheese Pancakes
Baking and Desserts | Russian cuisine
⏳ Time
1 hour
🥕 Ingredients
8
🍽️ Servings
4
Description
Carrot Cheese Pancakes
Ingredients
- Cottage cheese - 5.3 oz
- Carrot - 1.8 oz
- Butter - 0.7 oz
- Sugar - 0.7 oz
- Wheat Flour - 1.1 oz
- Chicken Egg - 1 piece
- Salt - a pinch
- Semolina - 0.4 oz
Step by Step guide
Step 1
Grate the carrot on a fine grater. Sauté with butter for 20 minutes, using a water ratio of 1/3. Add semolina and stir constantly. Remove from heat and let cool.
Step 2
Mix cottage cheese with the egg. Add sugar, salt, and flour. Incorporate the cooled carrot mixture.
Step 3
Heat butter in a frying pan.
Step 4
Form small pancakes from the mixture and coat them in flour.
Step 5
Fry until golden brown. Place on a baking sheet or in an oven-safe dish.
Step 6
Send the pancakes to a preheated oven at 356°F for 15 minutes.
Step 7
Serve with sweet sour cream and fresh berries.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.