Carrot Cheese Pancakes
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Baking and Desserts | European cuisine
⏳ Time
30 minutes
🥕 Ingredients
8
🍽️ Servings
4
Description
Carrot Cheese Pancakes
Ingredients
- Carrot - 2 pieces
- Cottage cheese - 14.1 oz
- Sugar - 2 tablespoons
- Vanilla salt - 1 teaspoon
- Chicken Egg - 2 pieces
- Salt - to taste
- Wheat Flour - a pinch
- Vegetable Oil - 1 tablespoon
Step by Step guide
Step 1
Grate the carrots on a fine grater. Combine the cottage cheese with sugar, eggs, and carrots, and mix well.
Step 2
Shape the pancakes, coat them in flour, and fry on both sides until golden brown in a well-heated skillet.
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