Carrot Coconut Pancakes
Baking and Desserts | European cuisine
⏳ Time
20 minutes
🥕 Ingredients
7
🍽️ Servings
4
Description
If desired, finely chopped nuts can be added to the batter. Servings of pancakes — 2–4, depending on the portion size.
Ingredients
- Wheat Flour - 1 cup
- Carrot - 1 piece
- Desiccated coconut - 3 tablespoons
- Milk - ½ cup
- Baking Powder - 0.1 oz
- Sugar - 2 tablespoons
- Vanillin - 1 teaspoon
Step by Step guide
Step 1
Grate the carrot on a medium grater (you will need about 0.5 cup of grated carrot).
Step 2
Mix the carrot, shredded coconut, sugar, and vanillin. Stir well.
Step 3
Add the milk and gradually add the flour while stirring. The mixture should be thick and creamy.
Step 4
Fry the pancakes on both sides in butter or vegetable oil over medium heat until golden brown. Serve with sour cream, syrup, or honey.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.