Carrot Cookies
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Baking and Desserts | World cuisine
⏳ Time
20 minutes
🥕 Ingredients
5
🍽️ Servings
4
Description
Carrot Cookies
Ingredients
- Brown Sugar - 3 oz
- Wheat Flour - 7.1 oz
- Cotton Oil - 2 fl oz
- Soy Vanilla Milk - 1 fl oz
- Carrot - 1.8 oz
Step by Step guide
Step 1
Mix the carrot, sugar, flour, oil, and milk until smooth.
Step 2
Place in the refrigerator for 1 hour, preferably in a glass bowl.
Step 3
Roll out the dough with a rolling pin and cut out cookies in the desired shape.
Step 4
Bake at 320°F for 20 minutes, until the cookies start to turn golden.
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