Carrot-Cottage Cheese Pudding
Baking and Desserts | Russian cuisine
⏳ Time
35 minutes
🥕 Ingredients
5
🍽️ Servings
4
Description
Carrot-Cottage Cheese Pudding
Ingredients
- Carrot - 14.1 oz
- Cottage cheese - 10.6 oz
- Egg white - 2 pieces
- Vanillin - to taste
- Sugar - 1.8 oz
Step by Step guide
Step 1
Grate the carrots. Simmer with water (you can add a little milk) until cooked.
Step 2
Preheat the oven to 392°F. Line a baking dish with parchment paper.
Step 3
Mash the cottage cheese well with a fork, mix it with the egg yolks, sugar, and vanillin. Add raisins.
Step 4
Combine the cottage cheese mixture with the carrots.
Step 5
Whip the egg whites until fluffy. Gently fold everything together.
Step 6
Pour into the baking dish.
Step 7
Bake for at least half an hour.
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