Carrot Crumble
Baking and Desserts | British cuisine
⏳ Time
30 minutes
🥕 Ingredients
8
🍽️ Servings
6
Description
Carrot crumble is a delightful dessert that combines the natural sweetness of carrots with a crunchy topping. Perfect for any occasion, it is often served warm with a scoop of vanilla ice cream. This dish is easy to prepare and can be enjoyed by both children and adults alike. A great way to incorporate vegetables into your dessert!
Ingredients
- Carrot - 2 lbs
- French Baguette - ½ pieces
- Sugar - 3.5 oz
- Lemon - 1 piece
- Cinnamon - a pinch
- Honey - 3 spoons
- Butter - 3.5 oz
- Ginger - 1.8 oz
Step by Step guide
Step 1
Peel the carrot and grate it using a coarse grater, while grating the ginger on a fine grater.
Step 2
In a deep saucepan, melt the butter, add the sugar, and heat until the sugar starts to caramelize, bubbling up with a light brown color.
Step 3
Then add the carrot and ginger to the saucepan and sauté them in the caramel, stirring constantly, for ten minutes. Add the lemon juice, cinnamon, and honey, and cook for another five minutes.
Step 4
Coarsely chop the baguette, place the pieces in a blender, and blend until you achieve breadcrumbs.
Step 5
Transfer the carrots to a baking dish, sprinkle them with breadcrumbs, and place in an oven preheated to 356°F for fifteen minutes.
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