Carrot-Date Cake
Baking and Desserts | French cuisine
⏳ Time
1 hour 30 minutes
🥕 Ingredients
14
🍽️ Servings
8
Description
Carrot-Date Cake
Ingredients
- Chicken Egg - 4 pieces
- Safflower Oil - 10 fl oz
- Brown Sugar - 10.6 oz
- Wheat Flour - 10.6 oz
- Baking Powder - 0.4 oz
- Salt - 0.4 oz
- Activated Baking Soda - 0.2 oz
- Carrot - 1 qt
- Dates - 4.4 oz
- Pecan - 1.8 oz
- Ricotta cheese - 4.4 oz
- Butter - 3.5 oz
- Vanilla extract - 0 fl oz
- Powdered Sugar - 21.2 oz
Step by Step guide
Step 1
Place the eggs, oil, and sugar in a bowl and beat with a mixer.
Step 2
Sift the dry ingredients and add them to the egg mixture. Add grated carrot, chopped dates, and crushed nuts. Mix everything well using a wooden spoon.
Step 3
Preheat the oven to 356°F.
Step 4
Grease a cake pan with butter.
Step 5
Transfer the batter to the pan and bake for 1 hour or until a toothpick inserted comes out clean.
Step 6
Transfer the cake to a plate and let it cool.
Step 7
For the frosting, mix softened butter and ricotta. Add vanilla and powdered sugar. Spread the frosting on top of the cake and decorate with pecans.
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