Carrot Fries
0
0
⏳ Time
15 minutes
🥕 Ingredients
5
🍽️ Servings
2
Description
Carrot Fries
Ingredients
- Carrots - 17.6 oz
- Cornmeal - 1 tablespoon
- Vegetable Oil - 1 tablespoon
- Chopped Tarragon Leaves - 1 teaspoon
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Preheat the oven to 200°C. Cut the carrots into strips about 1 cm thick and mix with cornmeal and a small amount of black pepper.
Step 2
Toss with vegetable oil, spread in a single layer on a parchment-lined baking sheet, and bake for 40-45 minutes, flipping once after 20 minutes. Mix a little salt with tarragon and sprinkle over the cooked carrot fries.
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