Carrot Fritters
0
0
⏳ Time
10 minutes
🥕 Ingredients
8
🍽️ Servings
1
Description
These fritters were cooked in a skillet with a thick bottom, 20 cm in diameter, without using a lid.
Ingredients
- Carrot - 4.2 oz
- Parmesan Cheese - 3.9 oz
- Pizza Mozzarella Cheese - 0.9 oz
- Chicken Egg - 1 piece
- Lemon-Pepper Mix - 0.3 teaspoons
- Mild Chili Spice - 0.3 teaspoons
- Paprika - 0.3 teaspoons
- Salt - 0.3 teaspoons
Step by Step guide
Step 1
Grate the carrot and Parmesan cheese on a coarse grater. Combine in a deep bowl.
Step 2
Season with the pepper mix and paprika.
Step 3
Add the chili.
Step 4
Add salt.
Step 5
Add the egg.
Step 6
Add the mozzarella.
Step 7
Mix thoroughly.
Step 8
Spoon the mixture into heated oil in the skillet.
Step 9
After 4–5 minutes, flip and reduce the heat.
Step 10
After 3–4 minutes, remove from heat, transfer to a plate, and serve.
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