Carrot Fritters for Dessert
Baking and Desserts | Russian cuisine
⏳ Time
40 minutes
🥕 Ingredients
18
🍽️ Servings
4
Description
Carrot fritters for dessert
Ingredients
- Carrot - 14.1 oz
- Wheat Flour - 4.6 oz
- Baking Powder - 0.1 oz
- Activated Baking Soda - 0.1 oz
- Salt - a pinch
- Ground Cinnamon - to taste
- Ground Nutmeg - a pinch
- Grated Ginger Root - a pinch
- Walnuts - 1.8 oz
- Raisins - 1.8 oz
- Chicken Egg - 1 piece
- Raw cane sugar - 1.4 oz
- Butter - 1.1 oz
- Cream 22% - 3 fl oz
- Vanilla salt - 0.7 oz
- Mascarpone Cheese Unagrande - 3.5 oz
- Powdered Sugar - 1.1 oz
- Milk - 1 fl oz
Step by Step guide
Step 1
Prepare all the ingredients.
Step 2
In a bowl, mix the flour, baking powder, and baking soda.
Step 3
Chop the nuts finely. If the raisins are dry and hard, soak them in boiling water beforehand.
Step 4
Add salt, a pinch of cinnamon, nutmeg, and ginger to the flour mixture and stir well.
Step 5
Add the raisins and nuts, and mix again.
Step 6
Peel the carrot and grate it using a fine grater.
Step 7
In another bowl, crack the egg, add the brown sugar, half of the vanilla sugar, cream, and mix well.
Step 8
Combine the carrots with the dry ingredients and the egg mixture. Set aside and prepare the sauce.
Step 9
For the sauce, whip the mascarpone together with the powdered sugar. Add the milk, vanilla sugar, a pinch of cinnamon, and whip again.
Step 10
For the pancakes, melt butter in a skillet, scoop the batter with a spoon to form pancakes, and fry until golden brown, about 3–4 minutes on each side.
Step 11
Serve the pancakes with a mascarpone sauce.
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