Carrot Fritters with Savory Yogurt
Breakfasts | Scandinavian cuisine
⏳ Time
45 minutes
🥕 Ingredients
12
🍽️ Servings
3
Description
Carrot fritters served with savory yogurt.
Ingredients
- Chicken Egg - 4 pieces
- Carrot - 15 oz
- Cilantro - 4 sprigs
- Chickpea - 0 oz
- Vegetable Oil - 0 fl oz
- Olive Oil - 0 fl oz
- Yogurt powder - 5 oz
- Sweet Chili Sauce - to taste
- Arugula - 5 oz
- Meyer Lemon Juice - to taste
- Salt - to taste
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Grate the carrot using a coarse grater.
Step 2
Whisk the eggs until smooth. Add the flour and mix thoroughly to avoid lumps.
Step 3
Add the carrot, finely chopped cilantro leaves, salt, and pepper. Mix well.
Step 4
Heat 2 tablespoons of vegetable oil in a skillet. Using a tablespoon, drop the batter into the skillet, forming thick pancakes (similar to American pancakes). Cook the pancakes until they are dark golden brown, about 3 minutes on each side. Once cooked, transfer the pancakes to a folded paper towel to absorb excess oil.
Step 5
Prepare the sauce. Add salt and pepper to the yogurt.
Step 6
Dress the arugula with lemon juice and olive oil. Season with salt and pepper.
Step 7
Serve the pancakes with yogurt, arugula salad, drizzled with sweet chili sauce.
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