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Carrot Mini Cake
VEGETARIAN

Carrot Mini Cake

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Baking and Desserts | American cuisine

⏳ Time

25 minutes

🥕 Ingredients

9

🍽️ Servings

2

Description

You can use sugar instead of honey.

Ingredients

  • Chicken Egg - 1 piece
  • Carrot - 1 piece
  • Oats - 1.8 oz
  • Whole Wheat Flour - 2 tablespoons
  • Milk - 1 fl oz
  • Cinnamon - ½ teaspoon
  • Walnuts - 4 pieces
  • Cottage cheese - 3.5 oz
  • Honey - 2 teaspoons

Step by Step guide

Step 1

Chop the oats and walnuts.

Step 2

Grate the carrot.

Step 3

Mix all ingredients except for the cottage cheese and honey.

Step 4

Make thick pancakes in a skillet; these will serve as the layers for the cake.

Step 5

Mix the cottage cheese and honey; this will be our cream to spread between the pancakes.

Step 6

Take a pancake, spread with cream, place the next pancake on top, and so on.

Step 7

You can eat it right away, or let it sit for a while.

Step 8

Enjoy your meal!

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