Carrot Muffins

Baking and Desserts | American cuisine

⏳ Time

35 minutes

🥕 Ingredients

🍽️ Servings

Description

You can add cinnamon, ginger, and other suitable spices to the batter.

Ingredients

Wheat Flour - 5.3 oz
Sugar - 5.3 oz
Vanilla salt - 5.3 oz
Baking Powder - 1 tablespoon
Chicken Egg - 2 pieces
Canned Pineapple Chunks - 1 can
Carrot - 3 pieces
Vegetable Oil - 3 fl oz
Raisins - 1.8 oz
Pecan - 1.8 oz
Mascarpone Cheese Unagrande - 8.8 oz

Step by Step guide

Step 1

In one bowl, combine all the liquids: eggs, oil, and pineapples. The pineapples are considered liquid because they are used along with their juice. First, drain the juice, then mash the pulp directly in the can.

Step 2

In another bowl, mix the dry ingredients: flour, baking powder, sugar, vanilla sugar, grated carrots, chopped nuts, and raisins.

Step 3

Combine the contents of the two bowls, mix until smooth, and pour the batter into the molds. Bake at 356°F for twenty-five minutes. Decorate the finished muffins with mascarpone using a piping bag.