Carrot Muffins
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Baking and Desserts | European cuisine
⏳ Time
20 minutes
🥕 Ingredients
7
🍽️ Servings
6
Description
Carrot Muffins
Ingredients
- Wheat Flour - 4.2 oz
- Baking Powder - 1 teaspoon
- Sugar - 2.6 oz
- Carrot - 3.5 oz
- Milk - 1 tablespoon
- Butter - 2 tablespoons
- Chicken Egg - 1 piece
Step by Step guide
Step 1
Melted butter mixed with milk, add the egg.
Step 2
Add sugar and mix well.
Step 3
Add flour and baking powder.
Step 4
Grate the carrot on a fine grater, add it to the batter.
Step 5
Grease the muffin tins with butter, fill them with the batter, about 2/3 full. Bake at 356°F for about 15-20 minutes.
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