Carrot Muffins with Raisins
Baking and Desserts | World cuisine
⏳ Time
1 hour
🥕 Ingredients
8
🍽️ Servings
6
Description
Carrot Muffins with Raisins
Ingredients
- Carrot - 5.6 oz
- Raisins - 2.1 oz
- Eggs - 3 pieces
- Vegetable Oil - 1 fl oz
- Baking Powder - 1 teaspoon
- Sugar - to taste
- Nuts - to taste
- Rice Flour - 1.4 oz
Step by Step guide
Step 1
Soak the raisins in boiling water and let them sit for 10 minutes.
Step 2
Grate the carrot on a fine grater.
Step 3
Separate the egg yolks from the whites.
Step 4
Add the grated carrot, soaked raisins, cocoa, flour, oil, sweetener, and baking powder to the yolks.
Step 5
Blend the mixture until smooth using a blender.
Step 6
Whip the egg whites until stiff peaks form, then gently fold them into the mixture.
Step 7
Add the nuts and mix well.
Step 8
Spoon the batter into silicone molds and bake in a preheated oven at 338°F for 30–40 minutes.
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