Carrot Oatmeal Pancakes
⏳ Time
30 minutes
🥕 Ingredients
7
🍽️ Servings
2
Description
Carrot Oatmeal Pancakes
Ingredients
- Chicken Egg - 1 piece
- Honey - 1 teaspoon
- Salt - a pinch
- Carrot - 1 piece
- Oat flakes - 4 tablespoons
- Milk - 5 tablespoons
- Vanilla - a pinch
Step by Step guide
Step 1
Heat the milk and pour it over the oat flakes. Cover the bowl with a lid and let it sit — the flakes will absorb the milk and swell.
Step 2
Grate the carrot. Separate the egg white and yolk. Add the yolk, salt, and honey to the swollen flakes, and mix thoroughly. Add the grated carrot and mix again.
Step 3
Whip the egg whites to a stiff foam and combine with the prepared mixture.
Step 4
Heat vegetable oil in a skillet and cook on both sides until fully cooked and golden brown.
Step 5
Serve the pancakes with sour cream mixed with vanilla or jam.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.