Carrot Pancakes with Kefir
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Baking and Desserts | Russian cuisine
⏳ Time
30 minutes
🥕 Ingredients
7
🍽️ Servings
4
Description
Carrot pancakes made with kefir
Ingredients
- Carrot - 17.6 oz
- Wheat Flour - ½ glasses
- Chicken Egg - 2 pieces
- Kefir - 1 glass
- Salt - ½ spoons
- Sugar - 1 tablespoon
- Vegetable Oil - 5 teaspoons
Step by Step guide
Step 1
Peel the carrot, grate it, and mix it with the eggs, sugar, and salt.
Step 2
Add flour and kefir to the mixture and knead a thick dough.
Step 3
In a skillet, heat some vegetable oil and use a tablespoon to drop small portions of the batter.
Step 4
Fry the pancakes on both sides.
Step 5
Serve the carrot pancakes with sour cream.
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