VEGETARIAN
Carrot Pancakes with Semolina
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Baking and Desserts | Russian cuisine
⏳ Time
30 minutes
🥕 Ingredients
7
🍽️ Servings
4
Description
Carrot pancakes with semolina
Ingredients
- Butter - 3.5 oz
- Turnips - 4 pieces
- Milk - 1½ cups
- Semolina - 1 cup
- Farm fresh eggs - 5 pieces
- Salt - to taste
- Sugar - 1 tablespoon
Step by Step guide
Step 1
Peel the carrots, cut them into pieces, boil until soft, and make a puree by adding butter, milk, semolina, salt, and sugar. Then bring to a boil and let cool.
Step 2
Add the egg yolks to the puree, mix in the beaten egg whites, and stir. Bake the pancakes as usual.
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