Carrot Pastries with Bran
Baking and Desserts | Russian cuisine
⏳ Time
1 hour
🥕 Ingredients
9
🍽️ Servings
6
Description
You can also spread the dough on a greased baking sheet and bake at 220 degrees Celsius for 10–15 minutes. Then cut the baked goods into squares or rectangles.
Ingredients
- Whole egg - 1 piece
- Honey - 1 tablespoon
- Lemon - 1 piece
- Bran - 1.8 oz
- Egg white - 2 pieces
- Wheat Flour - 1.8 oz
- Baking Powder - 1 teaspoon
- Ground Almonds - 2.6 oz
- Carrot - 5.3 oz
Step by Step guide
Step 1
Whisk the egg yolk with honey until it forms a white foam.
Step 2
Grate the lemon zest and squeeze out the juice. Mix with the whipped yolk.
Step 3
Whip the egg whites until stiff peaks form.
Step 4
Combine the bran, flour, baking powder, and almonds. Add to the lemon and yolk mixture.
Step 5
Wash, peel, and grate the carrot finely. Add to the other ingredients.
Step 6
Gently fold in the whipped egg whites using a whisk.
Step 7
Line a 20 cm round baking pan with parchment paper and pour in the batter. Bake in a preheated oven at 392°F for 35–40 minutes.
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