Carrot Patties with Apples
Breakfasts | Ukrainian cuisine
⏳ Time
30 minutes
🥕 Ingredients
10
🍽️ Servings
4
Description
Carrot patties are best served with sour cream.
Ingredients
- Carrot - 10.6 oz
- Milk - 2 fl oz
- Sugar - 2 teaspoons
- Apple - 1 piece
- Butter - to taste
- Chicken Egg - 1 piece
- Semolina - 1 tablespoon
- Sour Cream - to taste
- Breadcrumbs - 3 tablespoons
- Salt - a pinch
Step by Step guide
Step 1
Grate the carrot on a coarse grater, place it in a pan with melted butter, pour in the milk, and simmer until cooked.
Step 2
Then add the semolina, sugar, and salt.
Step 3
Slightly cool the carrot, add the egg, breadcrumbs, sugar (2 teaspoons), and finely chopped apple (I used a tart green apple). If you have a sweet variety of apple, don't overdo it with the sugar.
Step 4
Mix everything well.
Step 5
Using a wooden spoon or tablespoon, place the mixture in the pan with melted butter: 1 spoon = 1 patty.
Step 6
Fry the carrot patties on both sides.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.