VEGETARIAN

Carrot Pie with 7 Grains

Baking and Desserts | World cuisine

⏳ Time

2 hours

🥕 Ingredients

🍽️ Servings

Description

Baking time depends on the size of the pan and the capabilities of your oven.

Ingredients

Carrot - 14.1 oz
7 Grain Flakes - 7.1 oz
Wheat Flour - 7.1 oz
Baking Powder - 0.7 oz
Sugar - 5.6 oz
Chicken Eggs - 2 pieces
Sour Milk - 3 fl oz
Cinnamon - ½ teaspoon
Dark Chocolate - 1.8 oz
Salt - a pinch
Olive Oil - 1 fl oz

Step by Step guide

Step 1

Grate the carrot on a fine grater, add quick-cooking flakes, flour, sugar, baking powder, cinnamon, and salt. Then add the eggs, sour milk, and olive oil. Mix the dough.

Step 2

Grease the baking pan with olive or vegetable oil. Pour the dough into the pan and place it in a preheated oven at 180–392°F for 40 minutes. Check the readiness of the pie with a stick or toothpick. The stick should come out dry.

Step 3

Prepare the chocolate by grating it on a fine grater. Remove the finished pie from the oven. Place it on a plate. Sprinkle with grated chocolate while the pie is still warm.