Carrot Porridge with Mixed Grains and Prunes
⏳ Time
5 minutes
🥕 Ingredients
5
🍽️ Servings
1
Description
Prunes should be large. It's better to roast the nuts beforehand. The recipe does not include salt, but you can add it to taste.
Ingredients
- 7 Grain Flakes - 3.5 oz
- Carrot - ½ cup
- Pitted Wild Apricots - 2 pieces
- Vanilla salt - to taste
- Macadamia Nuts - 4 pieces
Step by Step guide
Step 1
Soak the flakes and whole prunes in boiling water overnight in a thermos or a regular thick-walled mug. The water should cover the flakes and rise about a finger's width above them.
Step 2
In the morning, transfer the porridge to a heatproof bowl, add the carrot juice and vanilla sugar. Heat in the microwave.
Step 3
Serve on a flat plate, sprinkle with cashews. Serve with a tablespoon of soft cottage cheese.
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