Carrot Pudding
Baking and Desserts | Italian cuisine
⏳ Time
1 hour
🥕 Ingredients
7
🍽️ Servings
4
Description
Carrot Pudding
Ingredients
- Sugar - 7.9 oz
- Carrot - 12.3 oz
- Milk - 1 qt
- Cardamom - to taste
- Dried Apricots - 3.5 oz
- Chopped almonds - 1 tablespoon
- Raisins - 1 tablespoon
Step by Step guide
Step 1
Combine grated carrot with sugar. Place in the refrigerator.
Step 2
Rinse the dried apricots and cut them in half.
Step 3
Add cardamom seeds, removed from the pods, to the milk. Bring to a boil. Cook, stirring, for 45 minutes until the milk reduces by half.
Step 4
Add the dried apricots and the carrot-sugar mixture, and cook over low heat, stirring, until the mixture thickens.
Step 5
Remove the pot from heat and let it cool slightly. Add 1 tablespoon each of raisins and chopped almonds.
Step 6
Cool and serve.
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