LOW CALORIE
Carrot Pudding from Soaked Carrots
0
0
⏳ Time
30 minutes
🥕 Ingredients
8
🍽️ Servings
4
Description
Carrot Pudding from Soaked Carrots
Ingredients
- Butter - 0.5 oz
- Carrot - 5.3 oz
- Sour Cream - 1.1 oz
- Milk - 1 fl oz
- Cottage cheese - 1.8 oz
- Bran - 0.2 oz
- Chicken Egg - 1 piece
- Sweetener - to taste
Step by Step guide
Step 1
Grate the peeled carrot on a fine grater, pour in 2 liters of cold water, and soak for 3–4 hours, changing the water every hour.
Step 2
Then squeeze the carrot through cheesecloth, pour in the milk, add 10 g of butter, and simmer.
Step 3
In the prepared carrot mixture, add the yolk mixed with the pureed cottage cheese, as well as the whipped egg white and sweetener, mix everything, place it in a greased mold dusted with bran, and bake. Serve with sour cream.
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