Carrot Snack with Raisins and Cumin
0
0
⏳ Time
30 minutes
🥕 Ingredients
8
🍽️ Servings
4
Description
Carrot Snack with Raisins and Cumin
Ingredients
- Turnips - 17.6 oz
- Champagne Vinegar - 2 tablespoons
- Coarse Salt - to taste
- Ground Black Pepper - to taste
- Ground Cumin - ½ teaspoon
- Chili Flakes - 0.1 teaspoon
- Olive Oil - 1 tablespoon
- Raisins - 2.1 oz
Step by Step guide
Step 1
Peel and grate the carrots.
Step 2
In a skillet, bring 1 cup of water to a boil and add vinegar, 1 teaspoon of salt, 0.25 teaspoons of pepper, cumin, and red pepper flakes.
Step 3
Add the carrots and raisins. Cover and cook, stirring occasionally, until tender, about 8–10 minutes.
Step 4
Stir in the olive oil and transfer to a container. Chill until serving.
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