Carrot Soufflé with Strawberry Topping
Baking and Desserts | European cuisine
⏳ Time
50 minutes
🥕 Ingredients
13
🍽️ Servings
4
Description
Carrot Soufflé with Strawberry Topping
Ingredients
- Carrot - 2 pieces
- Milk - 1 cup
- Chicken Egg - 1 piece
- Semolina - 2 tablespoons
- Wheat Flour - 1 tablespoon
- Sugar - 4 tablespoons
- Salt - ½ teaspoon
- Freeze-dried strawberry powder - 3.5 oz
- Butter - 0.4 oz
- Powdered Sugar - to taste
- Cinnamon - to taste
- Starch film - 1 teaspoon
- Water - 1 fl oz
Step by Step guide
Step 1
Finely chop the carrots.
Step 2
Pour in the cup of milk and place on low heat. Cook until the carrots are soft.
Step 3
Blend the cooked carrots with the milk until smooth.
Step 4
Add the yolk of 1 egg.
Step 5
Add 0.5 teaspoon of salt.
Step 6
Stir in 2 tablespoons of sugar.
Step 7
Add 1 tablespoon of semolina.
Step 8
Add 1 heaping tablespoon of flour.
Step 9
Whip the egg white with a pinch of salt.
Step 10
Gently fold the whipped egg white into the carrot mixture.
Step 11
Add cinnamon to taste.
Step 12
Grease silicone molds with butter and dust with semolina.
Step 13
Fill the molds with the batter two-thirds full.
Step 14
Bake at 356°F for 25 minutes.
Step 15
In a saucepan, combine strawberries, 2 tablespoons of sugar, and starch.
Step 16
Add 50 ml of water and cook for 5–7 minutes until thickened.
Step 17
Decorate the soufflé with strawberries and syrup, and sprinkle with powdered sugar.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.