Cashew, Banana, and Date Tartlets

Baking and Desserts | World cuisine

⏳ Time

20 minutes

🥕 Ingredients

🍽️ Servings

Description

Cashew, Banana, and Date Tartlets

Ingredients

Cashew - 5.3 oz
Bananas - 2 pieces
Pitted olives - 17 pieces

Step by Step guide

Step 1

Blend the cashews and 5–7 dates in a blender or food processor with 4 tablespoons of water until finely crumbed.

Step 2

Using a teaspoon, distribute the mixture into molds and press down. Don't try to make very high edges; half a centimeter in height is sufficient.

Step 3

Place in the freezer for at least 30 minutes.

Step 4

For the cream, slice the bananas into rounds and place them in the freezer 30 minutes before preparation. Then blend until creamy. Set aside in the freezer.

Step 5

For the caramel topping, blend the dates with a small amount of water (5–6 tablespoons) until creamy.

Step 6

Before serving, remove the bases from the freezer, carefully release them from the molds, and distribute the banana mixture on top. Add half a teaspoon of topping on each.