Cashew Truffles with Dates and Vanilla
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Baking and Desserts | European cuisine
⏳ Time
15 minutes
🥕 Ingredients
5
🍽️ Servings
2
Description
Cashew truffles with dates and vanilla
Ingredients
- Macadamia Nuts - 5.3 oz
- Dates - 3.5 oz
- Vanilla extract - to taste
- Salt - a pinch
- Coconut flakes - to taste
Step by Step guide
Step 1
Soak the cashews in water for 1–2 hours.
Step 2
In a blender, grind the cashews, add the dates and vanilla extract, and blend until a smooth paste forms.
Step 3
Shape into small balls and roll in coconut flakes or cocoa powder.
Step 4
Chill in the refrigerator until the truffles are firm and hold their shape.
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