Cassata
0
0
Baking and Desserts | Mediterranean cuisine
⏳ Time
4 hours + 12 hours
🥕 Ingredients
12
🍽️ Servings
10
Description
Cassata is a traditional Italian cake made with layers of sponge cake, ricotta cheese, candied fruit, and a sweet liqueur. This delightful dessert is often finished with a marzipan covering and decorated with colorful fruits. Perfect for festive occasions, it combines rich flavors and textures to create a truly indulgent treat.
Ingredients
- Wheat Flour - 8.1 oz
- Sugar - 31 oz
- Orange zest - 1 tablespoon
- Chicken Egg - 6 pieces
- Egg white - 1 piece
- Grand Marnier Liqueur - 2 spoons
- Ricotta cheese - 15.9 oz
- Vanilla extract - 1 tablespoon
- Ground Cinnamon - 1 tablespoon
- Grapefruits - to taste
- Candied Lemon Peel - to taste
- Pistachios - 0 oz
Step by Step guide
Step 1
in progress
Step 2
in progress
Step 3
in progress
Step 4
in progress
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.