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Casserole of Fruits, Vegetables, and Cottage Cheese

Casserole of Fruits, Vegetables, and Cottage Cheese

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Breakfasts | Russian cuisine

⏳ Time

30 minutes

🥕 Ingredients

11

🍽️ Servings

4

Description

Casserole of Fruits, Vegetables, and Cottage Cheese

Ingredients

  • Apple - 3.5 oz
  • Raisins - 0.7 oz
  • Fig - 0.7 oz
  • Cottage cheese - 1.8 oz
  • Butter - 0.5 oz
  • Chicken Egg - 1 piece
  • Sugar - 0.4 oz
  • Semolina - 0.2 oz
  • Carrot - 1.2 oz
  • Spinach - 0.9 oz
  • Sour Cream - 1.1 oz

Step by Step guide

Step 1

Finely shred the carrot into thin strips and sauté with 10 g of butter and a small amount of water until cooked, then add the shredded spinach and sauté for another 5 minutes, after which add the chopped apples and figs, 1/2 of the egg, and mix well.

Step 2

At the same time, pass the cottage cheese through a sieve, mix it with the semolina, sugar, the remaining egg, and raisins.

Step 3

After that, grease a baking dish with butter, fill it with a layer of cottage cheese, then a layer of fruits, and so on, for a total of 4 layers, smooth the top, drizzle with butter, and bake. Serve with sour cream.

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