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Casserole with Berries and Coconut Flour
VEGETARIAN

Casserole with Berries and Coconut Flour

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Breakfasts | Russian cuisine

⏳ Time

1 hour

🥕 Ingredients

5

🍽️ Servings

2

Description

You can use stevia instead of sugar or simply drizzle honey or jam on top.

Ingredients

  • 5% Cottage Cheese - 10.6 oz
  • Chicken Egg - 1 piece
  • Coconut flour - 1.1 oz
  • Frozen Black Currants - 3.5 oz
  • Brown Sugar - to taste

Step by Step guide

Step 1

Blend the cottage cheese until smooth.

Step 2

Add the egg, sweetener, and flour. Mix well.

Step 3

Pour the mixture into a baking dish and sprinkle with frozen berries on top.

Step 4

Bake for 40–50 minutes at a temperature of 180–392°F.

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