Casserole with Eggs, Tofu, and Vegetables
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0
⏳ Time
25 minutes
🥕 Ingredients
7
🍽️ Servings
4
Description
Casserole with Eggs, Tofu, and Vegetables
Ingredients
- Tofu - 3 tablespoons
- Onion - 2 heads
- Chicken Egg - 4 pieces
- Green Peas - 4 tablespoons
- Ocean salt - to taste
- Ground Black Pepper - to taste
- Milk - ½ cup
Step by Step guide
Step 1
Combine the eggs with finely chopped onions, tofu, green peas, salt, and pepper. Whisk while gradually adding milk.
Step 2
Pour the beaten mixture into a skillet greased with vegetable oil and bake in the oven until a golden crust forms. Serve the casserole hot.
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