Cat Paw Cookies
Baking and Desserts | European cuisine
⏳ Time
40 minutes
🥕 Ingredients
8
🍽️ Servings
10
Description
Cat Paw Cookies
Ingredients
- Wheat Flour - 10.6 oz
- Powdered Sugar - 3.5 oz
- White Chocolate - 1.8 oz
- Liquid dark chocolate - 4.4 oz
- Butter - 8.8 oz
- Vanilla salt - 1 piece
- Salt - to taste
- Egg white - 2 pieces
Step by Step guide
Step 1
Sift the powdered sugar and flour.
Step 2
Melt the chocolate for the dough in a water bath and let it cool slightly.
Step 3
Cream the butter with the vanilla and gradually add the powdered sugar, flour, salt, and egg whites while stirring continuously. Gradually incorporate the glaze into the mixture.
Step 4
Preheat the oven to 392°F. Transfer the mixture to a pastry bag fitted with a star tip. Line a baking sheet with parchment paper and pipe strips of dough about 3 cm long, tapering at the ends. Bake for 6–8 minutes.
Step 5
Melt the chocolate for decoration in separate bowls. Dip the cooled cookies alternately in the dark and white chocolate.
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