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Caucasian Sandwich

Caucasian Sandwich

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Snacks | Caucasian cuisine

⏳ Time

10 minutes

🥕 Ingredients

8

🍽️ Servings

1

Description

Caucasian Sandwich

Ingredients

  • Rye Bread - 1 piece
  • Suluguni Cheese - 1.6 oz
  • Tomatoes - 0.9 oz
  • Parsley - 2 stems
  • Cilantro - 2 stems
  • Ocean salt - to taste
  • Sumac - to taste
  • Mayonnaise - 1 tablespoon

Step by Step guide

Step 1 Image

Step 1

Wash the herbs.

Step 2 Image

Step 2

Chop the herbs.

Step 3 Image

Step 3

Cut a piece of bread.

Step 4 Image

Step 4

Place the bread on a preheated skillet. Toast on medium heat for 2–3 minutes.

Step 5 Image

Step 5

Thinly slice the tomato.

Step 6 Image

Step 6

Add salt.

Step 7 Image

Step 7

Flip the bread and toast for another 2 minutes.

Step 8 Image

Step 8

Thinly slice the suluguni cheese.

Step 9 Image

Step 9

Spread mayonnaise on the toasted bread.

Step 10 Image

Step 10

Top with herbs.

Step 11 Image

Step 11

Add tomato slices.

Step 12 Image

Step 12

Place cheese on top.

Step 13 Image

Step 13

Put the sandwich on the preheated skillet and cover with a lid. Wait until the cheese melts.

Step 14 Image

Step 14

Transfer to a plate and season with sumac. Ready!

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