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Cauliflower Casserole

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Breakfasts | Russian cuisine

⏳ Time

20 minutes

🥕 Ingredients

4

🍽️ Servings

4

Description

Serve cold or hot.

Ingredients

  • Cauliflower - 2 lbs
  • Onion - 2 pieces
  • Chicken Egg - 2 pieces
  • Cheese Spread - 7.1 oz

Step by Step guide

Step 1

Boil the cauliflower.

Step 2

Sauté the onion with carrot, and optionally add a clove of garlic, then mix with the cauliflower and transfer to a baking dish.

Step 3

For the filling, mix the eggs, a tablespoon of mayonnaise, grated cheese, salt, and pepper well. Pour over the cauliflower and mix again. Bake in the oven for 15–20 minutes.

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