Cauliflower Omelette
0
0
⏳ Time
30 minutes
🥕 Ingredients
5
🍽️ Servings
4
Description
Cauliflower Omelette
Ingredients
- Butter - 0.2 oz
- Cauliflower - 7.1 oz
- Egg white - 0.1 oz
- Milk - 2 fl oz
- Sour Cream - 1.1 oz
Step by Step guide
Step 1
Boil the cauliflower in salted water and break it into small florets; then place the florets in a single-serving skillet greased with butter, pour over the egg whites mixed with milk, drizzle with sour cream, and bake.
Step 2
Serve the cauliflower in the same skillet in which it was baked.
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