Cauliflower Omelette
0
0
⏳ Time
50 minutes
🥕 Ingredients
5
🍽️ Servings
4
Description
Cauliflower Omelette
Ingredients
- Chicken Egg - 6 pieces
- Cauliflower - 17.6 oz
- Cheese Spread - 2.8 oz
- 10% cream - 2 fl oz
- Salt - to taste
Step by Step guide
Step 1
Divide the cauliflower into florets. Boil in boiling water for 5 minutes.
Step 2
Beat the eggs, add the cream, and grated cheese. Season with salt.
Step 3
Grease a baking dish with oil. Place the cauliflower florets in it and pour the egg mixture over everything.
Step 4
Bake in the oven at 356°F for 30–40 minutes.
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