Cauliflower Quiche
Baking and Desserts | French cuisine
⏳ Time
1 hour
🥕 Ingredients
10
🍽️ Servings
6
Description
Cauliflower quiche
Ingredients
- Wheat Flour - 8.8 oz
- Butter - 4.4 oz
- Chicken Egg - 4 pieces
- 3.2% Milk - 5 fl oz
- 20% Sour Cream - 5.3 oz
- Cauliflower - 8.8 oz
- Mustard Greens - 1 tablespoon
- Ground Black Pepper - to taste
- Salt - to taste
- Emmental cheese - 2.1 oz
Step by Step guide
Step 1
The cake layers and sauce are prepared according to the recipe — just be sure to add mustard to the sauce.
Step 2
Bring water to a boil in a small pot, then add the cauliflower and blanch it for two to three minutes. Transfer the blanched cauliflower to a bowl.
Step 3
Arrange the cake layers on a rack lined with parchment paper. Place diced Emmental cheese into them, followed by the separated florets of cauliflower. Carefully pour the sauce over the filling in the layers.
Step 4
Place the rack in an oven preheated to 392°F for forty minutes.
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