Cauliflower with Capers
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Breakfasts | Kazakhstani cuisine
⏳ Time
20 minutes
🥕 Ingredients
11
🍽️ Servings
4
Description
Cauliflower with capers
Ingredients
- Ground Black Pepper - to taste
- Capers - 1.8 oz
- Cauliflower - 1 piece
- Mustard Greens - 1 tablespoon
- Garlic - 2 cloves
- Dill - 0.7 oz
- Spinach - 7.1 oz
- Tomatoes - 7.1 oz
- Apple Cider Vinegar - 1 tablespoon
- Olive Oil - 1 fl oz
- Salt - to taste
Step by Step guide
Step 1
Blend the capers, garlic, mustard, vinegar, salt, and pepper in a blender. Grill the cauliflower that has been cooked until al dente.
Step 2
In another skillet, sauté the tomatoes with spinach and dill in olive oil.
Step 3
Combine the tomatoes and spinach with the cabbage and pour the sauce over them.
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