Chak-Chak
Baking and Desserts | Tatar cuisine
⏳ Time
2 hours 30 minutes
🥕 Ingredients
7
🍽️ Servings
6
Description
A Tatar classic: chak-chak.
Ingredients
- Wheat Flour - 14.1 oz
- Chicken Egg - 4 pieces
- Honey - 10.6 oz
- Sugar - 7.1 oz
- Vegetable Oil - 1 qt
- Activated Baking Soda - ½ spoons
- Salt - 0.1 oz
Step by Step guide
Step 1
Prepare the necessary ingredients.
Step 10
When the syrup has cooled slightly, moisten your hands with cold water and shape the chak-chak into any form; traditionally, it is made into a mound.
Step 2
Whisk the eggs with salt and baking soda.
Step 3
On a work surface, mound the flour and make a well in the center. Gradually add the eggs into the well and knead the dough. Wrap the dough in plastic wrap and let it rest for 20 minutes.
Step 4
Roll out the dough into thin sheets and let them dry slightly.
Step 5
Cut each sheet of dough into strips 5 cm wide, and then cut those strips into thin julienne.
Step 6
Spread the prepared noodles out on the countertop and let them dry while the oil is heating up.
Step 7
Fry the noodles in small batches in boiling vegetable oil for 2 minutes, stirring constantly. Remove the fried noodles and place them on paper towels to absorb excess oil.
Step 8
In a dry, heavy-bottomed pot, melt the sugar with honey, bring to a boil, and let it simmer for a couple of minutes while stirring gently.
Step 9
Pour the hot honey syrup over the noodles and gently toss to combine.
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