Champagne Dessert
Baking and Desserts | French cuisine
⏳ Time
45 minutes
🥕 Ingredients
6
🍽️ Servings
4
Description
Champagne Dessert
Ingredients
- Gelatin - 1.1 oz
- Whole egg - 4 pieces
- Dry Champagne - 17.6 oz
- 33% Cream - 8 fl oz
- Chopped almonds - 1.1 oz
- Powdered Sugar - 3.5 oz
Step by Step guide
Step 1
Whip the yolks with powdered sugar until frothy. Then, add champagne by the teaspoon while continuing to whip.
Step 2
Soak the gelatin in cold water for 5–10 minutes.
Step 3
Transfer the gelatin to a saucepan and dissolve it. Mix with a small amount of the yolk mixture and incorporate this mixture into the whipped yolks.
Step 4
Place the dish in the refrigerator for 30 minutes until the cream thickens.
Step 5
Whip the cream and gently fold it into the partially set cream.
Step 6
Then, divide the dessert into serving dishes and serve, topped with pistachios.
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