Champagne Jelly
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Baking and Desserts | World cuisine
⏳ Time
30 minutes
🥕 Ingredients
4
🍽️ Servings
6
Description
In a sealed container, the jelly can be stored in the refrigerator for several days.
Ingredients
- Sugar - 4 cups
- Vinegar essence - 2 tablespoons
- Dry Champagne - 25 fl oz
- Pectin - 2.1 oz
Step by Step guide
Step 1
In a saucepan, combine the champagne, vinegar, and sugar. Bring to a boil, stirring.
Step 2
Then add the pectin and cook for another minute, stirring.
Step 3
Pour into molds and let set.
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