Champagne Jelly
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Baking and Desserts | European cuisine
⏳ Time
30 minutes
🥕 Ingredients
4
🍽️ Servings
6
Description
Champagne Jelly
Ingredients
- Gelatin - 2.8 oz
- Sugar - 10.1 oz
- Rosé Dry Wine - 25 fl oz
- Fresh Berries - to taste
Step by Step guide
Step 1
Mix sugar with 450 milliliters of water and heat until fully dissolved.
Step 2
Remove from heat and add gelatin. Stir until completely dissolved.
Step 3
Add champagne. Mix well and pour into 6 dessert cups.
Step 4
Refrigerate until set. Before serving, garnish with berries.
Step 5
Place gelatin leaves in a bowl and cover with water. Let sit for 5 minutes.
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