Champagne Sabayon
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Baking and Desserts | World cuisine
⏳ Time
5 minutes
🥕 Ingredients
3
🍽️ Servings
4
Description
Champagne Sabayon
Ingredients
- Whole egg - 6 pieces
- Sugar - 3.5 oz
- Dry Champagne - 8 fl oz
Step by Step guide
Step 1
In a bowl, combine the yolks, sugar, and champagne. Place the bowl over a water bath and whisk until the mixture thickens, about 4–5 minutes.
Step 2
Remove from heat and whisk with a mixer on high speed for another 5 minutes, until the mixture increases in volume and becomes airy.
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