Charlotte

⏳ Time

40 minutes

🥕 Ingredients

🍽️ Servings

Description

Charlotte is a classic dessert made with layers of soft sponge cake and fruit, typically apples. This delightful treat is perfect for any occasion, whether served at a family gathering or a casual dinner party. With its simple preparation and comforting flavors, it's a favorite among home bakers. Enjoy it warm or cold, optionally topped with whipped cream or a scoop of vanilla ice cream.

Ingredients

Apple - 7 pieces
Wheat Flour - 1 glass
Sugar - 1 glass
Chicken Egg - 5 pieces
Activated Baking Soda - 1 tablespoon
Cinnamon - to taste
Vanilla salt - to taste

Step by Step guide

Step 1

Peel the apples and cut them into 1.5 cm cubes.

Step 2

Separate the egg white from the yolk. Whisk the egg white, then add sugar and baking soda. In a separate bowl, whisk the yolk and then combine it with the egg white.

Step 3

Sift the flour and add it to the eggs, along with the baking powder, vanilla sugar, and apples. Mix everything together.

Step 4

Add cinnamon to taste and mix well. Pour the mixture into a baking dish.

Step 5

Place the dish in an oven preheated to 356°F and bake until golden brown. After turning off the oven, you can leave the charlotte in there for 20–30 minutes.